Recipe Index
Note I: All recipes that are linked to Recipezaar are my recipes from way back in the day, pre-veganism, but I thought I would include them (with substitutions if necessary).
Note II: Recipes that are featured on my site sans recipes will be posted later on, when the 2nd cookbook is further underway!
Snacks and Tapas
- Roasted Garlic Hummus
- Cheezy Fondue with Roasted Vegetables
- Curried Quinoa Biryani in Endive Boats
- Nori Rolls with Fresh Vegetables and Nut Pate (raw)
- Pesto Eggplant with Ricotta (eggplant is raw)
- Tahini-Dill Potato Bites
- Chard Patties (raw/dehydrator)
Breads and Savory Baked Goods
- Flax Bread (the original recipe)
- Flax crackers (raw)
Soups, Stews, Chilis
- Simple Mushroom Soup
- Tomato Basil White Bean Soup
- Vegetable Chowder with Quinoa
- Roasted Pepper-Tomato Soup
- Pureed Stumpy Soup
- Double Mushroom Stew with Kale and Brown Rice
- Guacamole Gazpacho with Tortilla Crisps (soup is raw)
Sides and So Forth
- Roasted Broccoli Salad – for a crowd
- Cider Glazed Roasted Brussels Sprouts
- Garlicky Chard with Caramelized Onions and White Beans
- Broccoli Rabe
- Curried Quinoa Biryani
- Dilly Mushroom Stuffed Collard Greens (raw)
- Mexican Bean Sprouts (raw/dehydrator)
- Chard Patties (raw/dehydrator)
- Broccoli Hemp Slaw (raw)
Miscellany Mains
Pasta, Rice, Grains
- Creamy Baked Penne with Broccoli
- Millet Grits in Portabellos with Marinara
- Chanterelle Japonica Rice
- Warm Kale and Quinoa Salad
Tofu/Tempeh
- Tofu Quiche with Millet Crust
- Tofu-Stuffed Portabellos with Marinara
- Tasty TVP Burgers
- Orange Soy Tempeh with a Hint of Maple
- Orange Tofu Stir-Fry
- Seared Silken Tofu on Broccoli Rabe
- Tempeh Sloppy Joes
- Collards Stuffed with Tofu Ricotta and Vegetables
Legumes
Desserts and Treats
- Sticky Maple Syrup Gravy with Candied Walnuts
- Gooey Chocolate Fudge
- Carrot Cake [replace eggs with 1 1/2 T flaxmeal mixed with 4 T water]
- Truffles Two-Ways (one is raw)
- Super Simple Breakfast Bars
- Rich Peanut Butter Fudge
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